Many problems go away by consuming raw carrion, know some special benefits!
Raw carrion is helpful in protecting against many diseases during summers. It is also consumed more. In terms of health as well as in food. Mantra Carrie so do not eat that teeth become sour but today you show raw carry certain advantages to eat ….. are abundant –
Vitamin C raw Carrie. By consuming it, the circulation of blood in the body is good. It also helps in the formation of new blood cells.
– Launji, vegetable and pickles of raw carrion are made and eaten with great fervor. Along with enhancing the taste of food, it also increases the immunity power.
Consuming Carrie in the form of launji cures intestinal infections. This cures the liver.
Consuming raw carrion during pregnancy is beneficial. It does not cause problems like constipation, acidity, or vomiting. Eating raw carrion increases antioxidants in women, which is helpful in protecting both the baby and the mother from many diseases.
Consumption of raw carrion helps in reducing scurvy disease. It fulfills the deficiency of Vitamin C present in it. Scurvy is a disease caused by a deficiency of vitamin C. This causes rashes on the body.
Teeth are strengthened by the consumption of raw carrion. Yes, the vitamin C present in it strengthens the teeth and stops bleeding gums. If you eat raw carrion, then it is also helpful in removing the bad smell of the mouth.